When I was first approached to write a blog post I said to myself, this can’t be yet another technical article. Yes, the technical posts we write are informative; after all we are a hosting company! A hosting company that prides themselves in the quality of service we give. I wanted to emphasize that the Nexcess team is a particularly diverse group. Our teammates come from all walks of life. Some of us enjoy the outdoors and all it has to offer, while some prefer the rush of an intense Modern Warfare match, the energy of a live DJ set in front of a bunch of fans, or simply the novelty of a cosplay meetup. I personally love to cook; I find it to be quite therapeutic. Also, I love to feed off the smiles and complements I receive from my amazing friends and family that enjoy the fruits of my labor!
In case you are not familiar with hummus, it is a vegetarian dip made from chickpeas, lemon, tahini (Sesame Paste) and a touch of sumac. Chickpeas are rich in protein, iron and vitamin C and are a good source of fiber. You can thank wikipedia for that bit.
So lets get a few things straight, blue hummus? Really? Is this hummus coming from James Cameron’s Avatar? Well, if you are familiar with Nexcess, you’re familiar with our obsession for everything sky blue, and the idea of making sky blue Nexcess hummus sounded like an amazing treat for the office! The question is, how do you take a delicious golden paste and turn it in to a blue delicious paste while using only natural ingredients? Well, it’s much easier said than done. It’s hard to find anything edible in nature with a blue hue to it. That is, unless you want your hummus to taste like blueberries. After some research I discovered Blue/Purple potatoes. Naturally, I came to the conclusion that if I were to cook a blue potato and add it to a batch of home made hummus it would turn the paste blue.
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